Handbook of Food Analysis Instruments | 
 enlarge | Creator: Semih Otles
Publisher: CRC
Category: Book
List Price: $169.95
Buy New: $101.97
You Save: $67.98 (40%)
New (10) Used (3) from $101.97
Sales Rank: 674337
Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 544
Shipping Weight (lbs): 2.4
Dimensions (in): 10.1 x 6.8 x 1.2
ISBN: 1420045660
Dewey Decimal Number: 664.07
EAN: 9781420045666
ASIN: 1420045660
Publication Date: September 9, 2008
Availability: Usually ships in 1-2 business days
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Shipping: International shipping available
Condition: New Book. Hardbound.
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Product Description
Because the presence and interactions of various compounds in foods during storage and processing impact all aspects of quality, applying proper methods for the analysis of foods is a critical endeavor. During the past century, analytical methods have evolved considerably to include the use of increasingly sophisticated instruments. The Handbook of Food Analysis instruments focuses on the origin, concept, and use of these instruments. Each chapter presents a specific type of instrument, nuclear magnetic resonance spectroscopy, microwave-assisted process, and more. The operating principles, definitions, theory, and applications to food analysis are examined for every instrument covered in the text.
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