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Roadfood: The Coast-to-Coast Guide to 500 of the Best Barbeque Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much More

Roadfood: The Coast-to-Coast Guide to 500 of the Best Barbeque Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much MoreAuthors: Jane Stern, Michael Stern
Publisher: Broadway
Category: Book

List Price: $17.95
Buy New: $1.68
as of 2/11/2012 02:40 MST details
You Save: $16.27 (91%)

In Stock


New (19) Used (95) Collectible (2) from $0.01

Seller: internationalbooks
Sales Rank: 1,526,553

Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: 1st Broadw
Pages: 592
Number Of Items: 1
Shipping Weight (lbs): 1.3
Dimensions (in): 9 x 6.1 x 1.2

ISBN: 0767908090
EAN: 9780767908092
ASIN: 0767908090

Publication Date: May 14, 2002
Availability: Usually ships in 1-2 business days

Also Available In:

  • Paperback - Roadfood
  • Paperback - Roadfood and Goodfood
  • Hardcover - Roadfood and Goodfood
  • Paperback - Roadfood
  • Paperback - Roadfood
  • Unknown Binding - Roadfood (A Penguin handbook)

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Product Description
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information."

Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads.

Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.



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