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Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More | 
 enlarge | Authors: Jane Stern, Michael Stern
Publisher: Broadway
Category: Book
List Price: $21.95
Buy New: $13.17
You Save: $8.78 (40%)
New (28) Used (4) from $13.17
Rating:  2 reviews
Sales Rank: 4483
Media: Paperback
Number Of Items: 1
Pages: 592
Shipping Weight (lbs): 1.3
Dimensions (in): 9 x 6.1 x 1.4
ISBN: 0767928296
Dewey Decimal Number: 647.9573
EAN: 9780767928298
ASIN: 0767928296
Publication Date: April 8, 2008
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: We have been in business since 1957 We are part of New England Mobile Book Fair one of New Englands Favorite book stores
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Product Description
For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide, Roadfood is now bigger and better than ever. Totally revised and updated, the seventh edition covers over 700 of the country’s best local eateries, including more than 200 brand new listings along with up-to-date descriptions of old favorites.
An extended tour of the most affordable, most enjoyable dining options along America’s highways and back roads, Roadfood offers enticing, satisfying meal-time alternatives for chain restaurant–weary travelers. The Sterns provide vivid descriptions and clear regional maps that direct people to the best lobster shacks on the East Coast; the ultimate barbecue joints in the South; the most sizzling steakhouses in the Midwest; and dozens of top-notch diners, hotdog stands, ice cream parlors, and other terrific spots to stop for a bite countrywide.
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| Customer Reviews:
 Roadfood Not Adapted to Kindle May 2, 2008
2 out of 5 found this review helpful
Roadfood This book may be great on paper, but it's not usable in Kindle. That's too bad, because this is just the kind of book you'd like to be able to take along on your travels without being burdened by the physical book.
The organization of the book is by geographical region, with the smallest unit being a state. So if you're using Kindle to look for a restaurant in a particular city or region, you must page through all of the restaurants in the state, which are listed in alphabetical order by restaurant name. If the region bridges states, your problem is compounded.
The paper edition uses maps for indexes, with the names of featured restaurants in a particular area listed on the map. You thus go from the map to the alphabetical listing of the restaurants. Unfortunately the map pages are not legible on Kindle. They were simply scanned, not adjusted for screen size, and, as graphics, they do not respond to a change in print size.
Once again the transition to Kindle is thoughtless, taking no consideration of the practical need of the user to navigate the book.
 a 'delicious' book April 8, 2008
6 out of 6 found this review helpful
As usual the Sterns have published another delicious book. They list eating places all over the 48 states. These are those road food diners and joints where you might not stop, sometimes because you wonder what might lie in wait for you behind that door. This even includes new ideas for places you might not have known about in your own area. With this book you can have confidence that here is real food, not that processed, frozen brought to the building and warmed up stuff that passes for most food you get when traveling or even eating locally; but food like your mother - if she was a fantastic cook would have made you. It is true you can get this information and more on their web site, but this is so wonderful to carry in the car. I have never been to a place that they recommended and been sorry. In fact sometimes the places we have stopped have led to the highlights of a trip. We have met locals, gone down roads and stopped at spots we would not have traveled to. It has been our experience that when we enter these mostly beloved local eateries, we are welcomed and we know we are visiting the real America.
With this edition some much needed corrections have been done; there were a couple eating places that had been closed for a long time before their previous edition.
I do wish that more of an effort was made to review and include places that are nearer well traveled tourist sites, so we can avoid the chains and the same restaurants we could eat at while at home. There is a huge lack of information for central Florida and that would have been very welcome. There is almost nothing for traveling along the east coastline in ocean areas and the Outer Banks area with the exception of along the Maine coast; and some western states especially have very little listed. I know it would add to the effort and bulk of the book, but some more directions from interstates would really be nice.
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