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Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More | 
 enlarge | Authors: Elizabeth Karmel, Bob Blumer
Publisher: Taunton
Category: Book
List Price: $16.00
Buy New: $9.49
You Save: $6.51 (41%)
New (34) Used (10) from $9.44
Rating:  9 reviews
Sales Rank: 6917
Format: Illustrated
Media: Paperback
Number Of Items: 1
Pages: 160
Shipping Weight (lbs): 0.9
Dimensions (in): 8.9 x 6.9 x 0.7
ISBN: 1600850065
Dewey Decimal Number: 641.76
EAN: 9781600850066
ASIN: 1600850065
Publication Date: May 13, 2008
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Product Description
Americans love pizza and Americans love to grill--put them together and you have your own made-at-home version of a wood-oven pizza, straight from your gas or charcoal grill. Pizza on the Grill contains 100 recipes for innovative, just-got-to-make-it pizzas--including dessert pizzas--that will make you the backyard patio grill meister or mistress of your neighborhood--think Thai One On Pizza, Pulled Pork Pizza, and Fig, Walnut, and Rosemary Pizza, along with traditional classics like Pizza Margherita and Little Italy Pepperoni Pizza. Each recipe will contain music-to-grill-by and drink suggestions, as well as appetizers and salads to round out the meal and make this a one-top entertaining resource.
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| Customer Reviews: Read 4 more reviews...
A whole new kind of pizza December 1, 2008
I have found this an excellent "how to" book that is well organized, thorough, and easy to use. Since I had not made my own pizza, but do a lot of grilling, this sounded like a good idea when I saw the ad. I was not disappointed. The book covers making dough, making sauces and other accompaniments, grilling the crust and pizza, and includes a wide range of unique recipes. Included are selections from the very simple, with two or three ingredients, to the "exotic" with multiple, unusual ingredients.
I have enjoyed every recipe that I've tried to date.
This is actually my second purchase, as I gave my original copy of the book to my brother-in-law, who is an avid cook.
 Great for getting started with pizza on the grill November 29, 2008
Before buying this book, I always baked my pizzas on a stone tile on my grill. This book taught me to put the pizza directly on the grate.
This technique produces a thinner, crispier pizza that my guests appreciate.
This technique enables me to make my grill more productive. I use a stone tile on the lower rack, while I bake pizza also directly on the upper (warming) grate. So now I can produce two pizzas simultaneously.
Buy it and try it. That's my suggestion. Your guests will enjoy.
Gourmet Pizza November 16, 2008
Pizza on the Grill is incredible - recipes are easy, versatile and stunning in taste and appearance. Pizza and a salad becomes a real gourmet meal. I have served these pizzas as appetizers, the main course and for breakfast
from the coast of Georgia to the pink sands of Bermuda. Our favorite chef in Bermuda is now serving grilled pizza at the Beach Club.
The BEST Pizza On The Grill book money can buy. Don't miss this one! September 30, 2008
1 out of 1 found this review helpful
I've had a love affair with grilled pizza ever since the publisher, The Taunton Press, sent me Pizza On The Grill for review! If you've never tried grilled pizza before, make sure you buy this book first. It'll save a lot of headaches and burnt pizza if you know what you're doing before hand.
This book is amazing! It not only has 50 or so pizza recipes - everything from Pepperoni Pizza to Very Berry Dessert Pizza - but it also has another 50 plus recipes for dips, salads, pestos and pizza sauces. But don't forget the most important recipe, the pizza dough! The recipes conclude with a "Drink This" suggestion, pairing not just wine, but beer, smoothies, ice tea and even a cold glass of milk with your pizza!
Elizabeth Karmel and Bob Blumer do an excellent job of teaching the novice all the way up to the most experienced pizza maker how to grill pizzas the right way. It took me a few times to master the timing, but once I did, I was hooked for life! Once you've had Pizza On The Grill, you'll never go back to boring oven baked pizza again! Trust me! It's that good!
Elizabeth and Bob - Kudos on a great cookbook. It's now my one-and-only "Pizza Bible"! You Guys Rock! If you're ever in my neck of the woods, stop over and I'll do the grilling! You can bring the wine...we love Shiraz!
As Good as A Pizzeria September 9, 2008
2 out of 2 found this review helpful
I originally heard about the author and her book from NBC's Today Show. It is a great book if you love pizza and want an authentic pizzeria taste without leaving home. The sauces are quick and easy... most from the pantry. The dough recipe is outstanding (foolproof) even using a bread machine and makes two pizzas... one to use then the other to freeze for another quick evening meal. Some of the recipes could be time consuming and require lots of ingredients; however, I've found them easily adaptable to comfort level. This cookbook is worth having on the shelve.
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