| Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow (A Rodale Garden Book) |  | Creator: Susan Mcclure
Publisher: Rodale Pr
Category: Book
List Price: $26.95
Buy Used: $11.20
You Save: $15.75 (58%)
New (3) Used (14) Collectible (1) from $11.20
Rating:  10 reviews
Sales Rank: 908961
Media: Hardcover
Pages: 372
Shipping Weight (lbs): 2.1
Dimensions (in): 10 x 8 x 1.5
ISBN: 0875966489
Dewey Decimal Number: 641.4
EAN: 9780875966489
ASIN: 0875966489
Publication Date: April 1995
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: GOOD with average wear to cover, pages and binding. We ship quickly and work hard to earn your confidence. Orders are generally shipped no later than next business day. We offer a no hassle guarantee on all our items.
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Product Description
Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!
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| Customer Reviews: Read 5 more reviews...
 Great Resource Book October 21, 2008
1 out of 1 found this review helpful
This book is excellent. Instead of just a book of recipes, although it does have them, it has practical how-to instruction on canning, freezing, drying and more. It also goes beyond the how-to and gives you the why. It is easier to improvise and change things if you know the why and not just the how...this book does that.
I highly recommend it.
Preserving Summer's Bounty September 28, 2008
It was the first canning book I looked at and plus a friend recomended it. It has everything thing on canning even open canning and the receipes are great and it is also very to read and understand. I would recomended to anyone who is first time canner like me. Great book!!!!!!!!!!!
Great, informative book April 11, 2008
4 out of 4 found this review helpful
I am a newbie when it comes to preserving foods. I have read this book cover to cover and have learned so much about canning, freezing, dehydrating, and preserving all types of fruits, veggies and herbs. The step-by-step instructions for all of the methods is truly a valuable asset for this book. Now I can't wait for my garden to start producing so I can get working on the preserving process. I highly recommend this book to beginners, like me. This book also has some pretty interesting recipes that I can't wait to try.
 Good, but not my favorite June 16, 2007
13 out of 15 found this review helpful
This is a good book if you're learning how to can, and it has some good tips and recipes in it, but its not my favorite. I bought this book, along with the Ball 400 Recipes book, and I prefer the Ball book over this one.
Everything I need with a GREAT layout. January 4, 2007
4 out of 4 found this review helpful
This book is wonderful in that it has all the information you could possibly want and it is sectioned very well. The only thing that I would prefer is a wider range of recipes for the salsas and things, but then again it is not a cookbook so I can't fault it for that.
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