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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow | 
 enlarge | Author: Rodale Food Center
Creator: Susan Mcclure
Publisher: Rodale Books
Category: Book
List Price: $16.95
Buy New: $6.78
You Save: $10.17 (60%)
New (28) Used (13) from $6.50
Rating:  8 reviews
Sales Rank: 6910
Media: Paperback
Number Of Items: 1
Pages: 384
Shipping Weight (lbs): 1.3
Dimensions (in): 9.2 x 7.5 x 0.8
ISBN: 0875969798
Dewey Decimal Number: 641.4
EAN: 9780875969794
ASIN: 0875969798
Publication Date: April 15, 1998
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: New - Has remainder mark. Fast shipping from trusted wholesaler with many exclusive publisher contracts.
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Product Description
Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!
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| Customer Reviews: Read 3 more reviews...
 Great, informative book April 11, 2008
2 out of 2 found this review helpful
I am a newbie when it comes to preserving foods. I have read this book cover to cover and have learned so much about canning, freezing, dehydrating, and preserving all types of fruits, veggies and herbs. The step-by-step instructions for all of the methods is truly a valuable asset for this book. Now I can't wait for my garden to start producing so I can get working on the preserving process. I highly recommend this book to beginners, like me. This book also has some pretty interesting recipes that I can't wait to try.
 Good, but not my favorite June 16, 2007
10 out of 11 found this review helpful
This is a good book if you're learning how to can, and it has some good tips and recipes in it, but its not my favorite. I bought this book, along with the Ball 400 Recipes book, and I prefer the Ball book over this one.
Everything I need with a GREAT layout. January 4, 2007
4 out of 4 found this review helpful
This book is wonderful in that it has all the information you could possibly want and it is sectioned very well. The only thing that I would prefer is a wider range of recipes for the salsas and things, but then again it is not a cookbook so I can't fault it for that.
 useful book August 23, 2006
4 out of 4 found this review helpful
Good book. Has sensible, usable recipes and canning/preserving information pertaining to a variety of produce. Well written and easily understandable.
Full of Information September 27, 2005
32 out of 32 found this review helpful
This book is great for the the novice. It covers soup to nuts (literally)!! After my first (successful!) attempt at canning tomato sauce and pickeling zucchini, I wanted to get more out of my garden. This year we had to take a hiatus from producing our own vegatables, but I ordered this book now, so I can be better prepared for next year. This books gives tips on types of vegatables to plant, harvesting tips, and a guide on how to best preserve each item. It has also given me plenty ideas to plan for in the next few years. My goal is build a root cellar in my basement. This book was definatly worth the money for the advice it gave me.
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