| Bestsellers | | • | BALL Complete Book of Home Preserving | | • | Root Cellaring: Natural Cold Storage of Fruits & Vegetables | | • | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods | | • | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation | | • | Charcuterie: The Craft of Salting, Smoking, and Curing | | • | Putting Food By (Plume) | | • | Complete Guide to Home Canning and Preserving (Second Revised Edition) | | • | Ball Blue Book of Preserving | | • | Mary Bell's Complete Dehydrator Cookbook | | • | How to Dry Foods |
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Ball Blue Book of Preserving | 
 enlarge | Publisher: Alltrista Consumer Products
Category: Book
List Price: $8.95
Buy New: $7.16
You Save: $1.79 (20%)
New (8) Used (5) from $7.16
Rating:  24 reviews
Sales Rank: 3695
Media: Paperback
Number Of Items: 1
Pages: 124
Shipping Weight (lbs): 0.8
Dimensions (in): 10.7 x 8.3 x 0.3
ISBN: 0972753702
UPC: 797190001428
EAN: 9780972753708
ASIN: 0972753702
Publication Date: June 2004
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: Brand New - Perfect Condition - Fast Shipping!
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| Customer Reviews: Read 19 more reviews...
Canning Bible July 20, 2008
If you buy no other canning guide, get this one. This is really the "Canning Bible" and exactly what every home canner needs. I refer to it every season.
Great book, buy it elsewhere! July 13, 2008
6 out of 6 found this review helpful
Amazon itself had a decent price for this book originally. Now they can't get it and want you to buy it from one of their partners for 21 bucks. You can get this book on multiple other websites in the seven dollar range, which includes shipping and handling.
Great book, great value July 10, 2008
0 out of 1 found this review helpful
This book has been a life saver. This is the first year we have canned anything and we have actually canned 30 jars of tomatoes. This book provided so much useful information. The book arrived very shortly after it was ordered.
A Must Have for the canner! January 2, 2008
0 out of 1 found this review helpful
This book should be a Bible for those wanting to learn how to can and those who are experienced. A great tool for those who want to preserve. Not only are there complete instructions but there are wonderful recipes too!
"Great "Balls" of Fire" October 10, 2007
1 out of 2 found this review helpful
This book was great! I have 2 other books which I read before receiving the Ball Book but I endended up using the Ball. The visuals and instructions helped the process move along like "Balls of Fire" smoothly. I highly recommend the Ball Book.
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