| Bestsellers | | • | Root Cellaring: Natural Cold Storage of Fruits & Vegetables | | • | Ball Complete Book Of Home Preserving | | • | Charcuterie: The Craft of Salting, Smoking, and Curing | | • | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods | | • | The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning | | • | Putting Food By (Plume) | | • | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation | | • | The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator | | • | Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow | | • | How to Dry Foods |
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| | Ball Complete Book Of Home Preserving
Authors: Judi Kingry, Lauren Devine
List Price: $22.95
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Rating:  31 reviews
Sales Rank: 687
Category: Book
ASIN: 0778801314
Publication Date: April 14, 2006
Availability: Usually ships in 1-2 business days
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| | Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Authors: Mike Bubel, Nancy Bubel
List Price: $14.95
Buy New: $9.11
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Rating:  23 reviews
Sales Rank: 647
Category: Book
ASIN: 0882667033
Publication Date: January 9, 1991
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| | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Author: Sandor Ellix Katz
List Price: $25.00
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Rating: 51 reviews
Sales Rank: 2263
Category: Book
ASIN: 1931498237
Publication Date: September 2003
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| | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Author: The Gardeners And Farmers Of Centre Terre Vivante
List Price: $25.00
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Rating: 10 reviews
Sales Rank: 3731
Category: Book
ASIN: 1933392592
Publication Date: April 4, 2007
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| | Complete Guide to Home Canning and Preserving (Second Revised Edition)
Author: U.s. Dept. Of Agriculture
List Price: $9.95
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Rating:  15 reviews
Sales Rank: 4819
Category: Book
ASIN: 0486409317
Publication Date: May 13, 1999
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| | Putting Food By (Plume)
Authors: Janet Greene, Ruth Hertzberg, Beatrice Vaughan
List Price: $17.00
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Rating: 13 reviews
Sales Rank: 3482
Category: Book
ASIN: 0452268990
Publication Date: February 1, 1992
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| | Ball Blue Book of Preserving
Publisher: Alltrista Consumer Products
Buy New: $8.95
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Rating: 21 reviews
Sales Rank: 6298
Category: Book
ASIN: 0972753702
Publication Date: June 2004
Shipping: Eligible for Super Saver Shipping
Availability: In stock soon. Order now to get in line. First come, first served.
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| | Canning & Preserving for Dummies
Author: Karen Ward
List Price: $16.99
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Rating: 9 reviews
Sales Rank: 7625
Category: Book
ASIN: 0764524712
Publication Date: April 1, 2003
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| | Charcuterie: The Craft of Salting, Smoking, and Curing
Authors: Michael Ruhlman, Brian Polcyn
List Price: $35.00
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Rating: 51 reviews
Sales Rank: 1389
Category: Book
ASIN: 0393058298
Publication Date: November 21, 2005
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| | Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
Author: Rodale Food Center
List Price: $16.95
Buy New: $8.93
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Rating: 8 reviews
Sales Rank: 3876
Category: Book
ASIN: 0875969798
Publication Date: April 15, 1998
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