| Africa: Canning & Preserving (Eliot Coleman)
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| | BALL Complete Book of Home Preserving
Authors: Judi Kingry, Lauren Devine
List Price: $22.95
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Rating:  55 reviews
Sales Rank: 706
Category: Book
ASIN: 0778801314
Publication Date: April 14, 2006
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| | Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Authors: Mike Bubel, Nancy Bubel
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Rating: 31 reviews
Sales Rank: 1098
Category: Book
ASIN: 0882667033
Publication Date: January 9, 1991
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| | Charcuterie: The Craft of Salting, Smoking, and Curing
Authors: Michael Ruhlman, Brian Polcyn
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Rating: 55 reviews
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ASIN: 0393058298
Publication Date: November 21, 2005
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| | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Author: The Gardeners And Farmers Of Centre Terre Vivante
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Rating: 14 reviews
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ASIN: 1933392592
Publication Date: April 4, 2007
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| | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Author: Sandor Ellix Katz
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Rating: 60 reviews
Sales Rank: 3264
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ASIN: 1931498237
Publication Date: September 2003
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| | Mary Bell's Complete Dehydrator Cookbook
Author: Mary Bell
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Rating: 22 reviews
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ASIN: 0688130240
Publication Date: May 23, 1994
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| | Putting Food By (Plume)
Authors: Janet Greene, Ruth Hertzberg, Beatrice Vaughan
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ASIN: 0452268990
Publication Date: February 1, 1992
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| | Canning & Preserving for Dummies
Author: Karen Ward
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ASIN: 0764524712
Publication Date: April 1, 2003
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| | Complete Guide to Home Canning and Preserving (Second Revised Edition)
Author: U.s. Dept. Of Agriculture
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Sales Rank: 15098
Category: Book
ASIN: 0486409317
Publication Date: May 13, 1999
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| | Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
Author: Rodale Food Center
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Rating: 10 reviews
Sales Rank: 17638
Category: Book
ASIN: 0875969798
Publication Date: April 15, 1998
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