Author: Sandra Lee
Publisher: Meredith Books
Category: Book

List Price: ~~$19.95~~
Buy New: $9.99
You Save: $9.96 (50%)

New (32) Used (7) from $9.75

Sales Rank: 17054

Media: Paperback
Number Of Items: 1
Pages: 240
Shipping Weight (lbs): 1.3
Dimensions (in): 9.6 x 9 x 0.4

ISBN: 0696241811
Dewey Decimal Number: 641
EAN: 9780696241819
ASIN: 0696241811

Publication Date: September 2, 2008
Availability: Usually ships in 1-2 business days

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Editorial Reviews:

Product Description

This follow-up to Sandra Lee's top-selling Semi-Homemade Desserts follows her timesaving approach of combining 70% purchased foods and 30% fresh for fantastic results that taste homemade.
Enticing all-new recipes include Cookie Dough Cupcakes, Orange Truffle Tartlets, and Mexican Chocolate Trifle.
More than 120 recipes for cookies, cakes, cupcakes, pies, bars and brownies, and more.
Chocolate lovers will savor the chapter dedicated to luscious chocolate desserts.
A fun Sandy's chapter focuses on sandies-style cookies and desserts that use sandies as an ingredient.
Special Heirloom Recipes chapter features updated versions of Sandra's treasured family recipes.
A bonus chapter is filled with ideas for hosting dessert parties and other sweet get-togethers, including dessert table centerpieces and party favors!
Luscious photos with every recipe.