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You Won't Believe It's Vegan!: 200 Recipes for Simple and Delicious Animal-Free Cuisine | 
 enlarge | Authors: Lacey Sher, Gail Doherty
Publisher: Da Capo Press
Category: Book
List Price: $17.95
Buy New: $8.25
You Save: $9.70 (54%)
New (36) Used (10) from $8.25
Rating:  8 reviews
Sales Rank: 23753
Media: Paperback
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 0.9
Dimensions (in): 9.1 x 7 x 0.6
ISBN: 1600940706
Dewey Decimal Number: 641.5636
EAN: 9781600940705
ASIN: 1600940706
Publication Date: May 12, 2008
Availability: Usually ships in 1-2 business days
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Product Description
Gourmet chefs Sher and Doherty, former owners of the highly successful restaurant Down to Earth, offer a collection of innovative yet simple restaurant-quality recipes, for every day and special occasions, all toxin- and animal-free. From basic dishes to world-class entrees and hors d’oeuvres, You Won’t Believe It’s Vegan! serves up over 200 delicious recipes that just happen to be animal-free. With sections devoted to appetizers, entrees, sides, drinks, Down to Earth’s famous desserts, fun food for kids, and raw food alternatives, this book contains all the ingredients for an eco-friendly feast. You Won’t Believe It’s Vegan! offers comprehensive information for any animal-free kitchen, including: equipment essentials; key cooking techniques; the vital items for an organic pantry; and conversion ideas to help make any recipe whole food and vegan.
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| Customer Reviews: Read 3 more reviews...
 Terrific book! November 21, 2008
I'm not a vegan, but my son is a vegetarian who is gluten-free and intolerant to lactose and eggs. As this is a fairly new thing, I've been at my wit's end to try to figure out how to feed him healthful food that he's actually interested in eating. This book has been a gold mine!
The recipes aren't easy, per se, but they're not terribly difficult either. They do take some time, but they turn out as promised and the recipes are well written. And best of all, he likes them - and so does the rest of my family, all ardent meat-eathers.
IMO, that's the real test - everyone from a fairly picky child to adults who usually turn up their noses at anything that didn't once "moo" loves the recipes in this book. The ingredients are easy to find at a health food store or online, and I don't have to wonder what the results are going to be. Love this book!
You won't believe it tastes good! October 12, 2008
2 out of 2 found this review helpful
It's hard finding vegan dishes that taste good, so I was skeptical when I bought this book. Right off the bat I made the Chickpea salad, I didn't add the Dulse, but I did everything else, amazing!!! Next I tried the banana bread. I warned my husband that this may taste like cardboard, but to our surprise it was amazing! I couldn't keep his hands off it! This cookbook never fails to surprise me! I highly recommend this one!!!!
Great book September 2, 2008
1 out of 1 found this review helpful
I'm really enjoying this cookbook. Some recipes are a bit time consuming and I haven't tried them, but everything I have tried has turned out great and very tasty. I highly recomment this book (and I have over 50 vegan/vegetarian cookbooks).
Cook book August 28, 2008
1 out of 1 found this review helpful
The book is great. It was as advertised and was shipped in a timely manner.
 Same exact book as the Down to Earth Cookbook August 22, 2008
5 out of 5 found this review helpful
I just bought this, thinking that it was a new book of recipes; imagine my surprise when I read inside the book that it was the same book Lacey and Gail released a couple of years ago. As much as I love the recipes I do not require them in duplicate.
The recipes are wonderful, but I am disappointed in the fact that no where in the online book description was it written that the books were the same, simply with different titles and covers.
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