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Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles

Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles

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Creator: Allisa Park
Publisher: Dream Character, Inc.
Category: Book

List Price: $19.95
Buy New: $12.25
You Save: $7.70 (39%)



New (23) Used (8) from $12.20

Rating: 4.5 out of 5 stars 9 reviews
Sales Rank: 17674

Media: Paperback
Number Of Items: 1
Pages: 170
Shipping Weight (lbs): 1.4
Dimensions (in): 10 x 8.2 x 0.5

ISBN: 0978541804
Dewey Decimal Number: 641.59519
EAN: 9780978541804
ASIN: 0978541804

Publication Date: April 1, 2007
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.

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  • Growing Up in a Korean Kitchen: A Cookbook
  • Quick & Easy Korean Cooking for Everyone (Quick & Easy (Japan Publications))
  • Korean Cooking Made Easy: Simple Meals in Minutes (Learn to Cook Series)

Editorial Reviews:

Product Description
A step-by-step guide to re-creating healthy, delicious, Korean-style dinners, this book unlocks the mysteries behind these delicacies in an approachable, illuminating manner. Featuring contributions from 12 of Los Angeles’ most prominent Korean restaurants, this cookbook includes recipes ranging from mainstays such as kimchi, bulgogi (marinated beef), mu-saengchae (spicy Korean radish), and bossam (boiled pork) to specialty dishes such as jjim-dak (vegetable chicken stew), hobak-juk (squash porridge), and jjam-bong (spicy noodle soup with seafood). Besides the typical listing of ingredients and instructions, each recipe contains a progression of photographs illustrating various stages of preparation along with the completed dish. A handy introductory section visually identifies common ingredients and details how to complete the basics—cleaning, peeling, dicing, slicing, shredding, and preparing broths and rice. Those inspired to visit the restaurants themselves will find contact information and a map of their locations in the back of the book.



Customer Reviews:   Read 4 more reviews...

2 out of 5 stars Nice pictures   August 29, 2008
I tried the recipe for the Bagolgi.. didn't come out right. Will try again for the Calbi. I really like Korean food and from Los Angeles. I was hoping that this get me close to what I was used to but this is not the case. Although, it has nice pictures.


5 out of 5 stars Beautiful photographs and delicious recipes   July 19, 2008
 2 out of 2 found this review helpful

This Korean cookbook is filled from cover-to-cover with beautiful photographs of all the traditional Korean dishes. The recipes are traditional as well and have not been modified for a Western palate. No Asian fusion here. I have purchased many of the other top-rated Korean cookbooks from Amazon.com but I consider this one probably the best so far.


5 out of 5 stars Authentic Recipes   July 19, 2008
 1 out of 1 found this review helpful

Having spent two years in Korea and totally fallen in love with the food, I have a keen sense of taste for Korean food. I've tried just a few of the recipes so far and have been pleasantly surprised with all of them. While the recipes do make amazingly delicious food if you follow them exactly, I tend to alter them just a little to achieve the authentic Korean I am accustomed to.
Recipes are easy to follow and the ingredients can be food at your local Korean market.



5 out of 5 stars Simple & straightforward!   July 8, 2008
 2 out of 2 found this review helpful

This is the perfect cookbook for everything from everyday home cooking to Korean dinner parties! The recipes are straightfoward and easy to follow - I've even made two of the kimchee recipes with fantastic results! Making kimchee was always like a black-box to me--something only my mother and grandma did. But I just followed the instructions, and voila! KIMCHEE success!

I love the accompanying pictures and the picture-list of common Korean ingredients in the beginning of the book. I finally know the "American" names for some of these ingredients, which makes it easier for me to describe dishes to my friends. Anyway - I highly recommend this book!



5 out of 5 stars The Best Korean Cookbook by far!   June 10, 2008
 3 out of 3 found this review helpful

I just got this book and its the BEST korean cookbook I have found. First of all I'm korean american and I've been looking forever and haven't found one as relevant, with all the recipes you will really use, beautiful colorful photos and how can you beat recipes from the best korean restaurants in LA?? I've been to most of them and this book has picked all the best dishes that these restaurants specialize in. I may stop my chase for anymore cookbooks because it covers all the recipes you need including kimchee! Beautiful, complete, well written like a korean martha stewart cookbook, great job finally!!!!

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