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The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings (The Best of America's Test Kitchen) | 
 enlarge | Creator: America's Test Kitchen
Publisher: Cook's Illustrated
Category: Book
List Price: $35.00
Buy New: $18.10
You Save: $16.90 (48%)
New (25) Used (9) from $18.10
Rating:  4 reviews
Sales Rank: 1296
Media: Hardcover
Number Of Items: 1
Pages: 368
Shipping Weight (lbs): 3
Dimensions (in): 10.9 x 8.3 x 1.2
ISBN: 1933615338
Dewey Decimal Number: 641.5
EAN: 9781933615332
ASIN: 1933615338
Publication Date: October 1, 2008
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: SATISFACTION GUARANTEED! NEW Book! May have remainder mark. Most orders ship within 1 BUSINESS DAY with ORDER CONFIRMATION.
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Product Description
There's only one book that brings the best of the nearly 1,000 recipes we develop each year directly to America's Test Kitchen fans. The Best of America's Test Kitchen 2009 is a virtual yearbook of the most interesting work produced by the kitchen, pulled together from every corner of our company: Cook's Illustrated and Cook's Country magazines, our bi-monthly special interest publications, our best-selling cookbooks, and our award winning public television shows. Each test cook's voice comes through clearly in the first-person narratives that accompany each master recipe providing an intimate peek into our testing process.
This year's collection of more than 200 recipes includes: Southern-Style Skillet Cornbread (from Cook's Country), Lasagna di Carnivale (The Best International Recipe), and Apricot Almond Bundt Cake (The America's Test Kitchen Family Baking Book).
Notes from the Test Kitchen accompany each recipe where we keep the home cook on the right path - from ingredient and equipment particulars to techniques. We've also created a substantial resource section, complete with six in-depth two-page spreads from Cook's Illustrated magazine featuring how-to guides like Mastering the Art of Stew; and Stocking a Baking Pantry. This major section also features the year's best quick tips, as well as the testings and tastings from both Cook's Illustrated and Cook's Country magazines.
This popular yearbook has become a holiday favorite for cooking enthusiasts across the country.
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| Customer Reviews:
Best cookbook! November 28, 2008
I have had the earlier version of this cookbook for years and love it. It is actually as much fun to read as it is to cook with. The show on PBS is also fun. Anytime I am thinking about adding a piece of equipment to my kitchen-I always reference this to see if there is a type or brand they recommend-like a new cake pan or roasting pan. It is a treasure and very easy to use. IT is great for the novice cook or a foody like me!
Amy
The Best of America's Test Kitchen:2009 November 16, 2008
This is one of the best cookbooks I have found. I have used recipes in this book and they have been so well tested that one cannot fail.
Worth it for the cover recipe alone October 31, 2008
1 out of 1 found this review helpful
I got the book entirely based on the tiramisu recipe on the front. It's the BEST tiramisu I've ever tasted. These cookbooks, all of them, are phenomenal. If you want something tried and tested, you won't go wrong with anything here. This book only lives up to the fine reputation that ATK has.
 good book October 24, 2008
4 out of 4 found this review helpful
this purchase was good-the delivery was on time-the weight of the book was a little surprising.however i did have a little complaint-even though i really liked it i was expecting more extravagant recipes-this book has recipes that can be changed by the addition or ommition of an ingredient or more-thats how they filled the book,most of the recipes are repeated recipes with slight alterations. if youre looking for a book with all different recipes-this is not the book for you.
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