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Joyce Lamont's Favorite Minnesota Recipes & Radio Memories | 
enlarge | Authors: Joyce Lamont, Linda Larsen Creator: Sue Zelickson Publisher: Voyageur Press Category: Book
List Price: $19.95 Buy New: $12.84 You Save: $7.11 (36%)
New (16) Used (4) from $12.84
Rating: 3 reviews Sales Rank: 736552
Media: Spiral-bound Edition: 1st Number Of Items: 1 Pages: 256 Shipping Weight (lbs): 1.3 Dimensions (in): 9 x 6.7 x 1
ISBN: 0760332916 Dewey Decimal Number: 641.59776 EAN: 9780760332917 ASIN: 0760332916
Publication Date: April 15, 2008 Availability: Usually ships in 1-2 business days Shipping: International shipping available Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Product Description
In more than fifty years of broadcasting from the Twin Cities WCCO, Joyce Lamont shared countless recipes, household tips, travel notes, and homey anecdotes with her audience. In the process she became one of the best-loved cooks, household helpers, and radio personalities in the Midwest--and a virtual member of the family for millions of listeners. This book collects 300 recipes from Joyce Lamonts kitchen--all of them well tested over time by her vast and devoted audience. Characteristically simple, well-seasoned, delicious, family-friendly, and reliable, these recipes are the essence of comfort food. Each week WCCOs "Best Buys" guided homemakers to the foods that were in season, at peak quality, and reasonably priced. Just so, this book follows the calendar, directing readers to the freshest ingredients available throughout the year and making the most of these in recipes that celebrate the seasons plenty. Sweetened and spiced throughout with Ms. Lamonts reminiscences of radio personalities and on-air antics, these recipes invite us back into one of the warmest and most welcoming kitchens ever to serve such a close, extended family. And as a bonus the book includes a collection of Ms. Lamonts household hints--tips that range from drying gourds for decoration to the best way to open a stubborn jar--suggestions that are as trustworthy and timeless as the recipes they accompany.
Book Description
This book collects 300 recipes from one of the best-loved cooks, household helpers, and broadcasters ever to grace the Midwest’s airwaves. Well tested over 50 years by Joyce Lamont’s vast and devoted audience, all of these recipes are characteristically simple, well-seasoned, delicious, family-friendly, and reliable--the very definition of comfort food. Just as her show did on the air, the cookbook follows the calendar, directing readers to the freshest ingredients available throughout the year and making the most of these in recipes that celebrate the seasons’ plenty. It also includes Ms. Lamont’s reminiscences of radio personalities and on-air antics, as well as the first-ever collection of her unbeatable household hints.
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| Customer Reviews:
Wonderful, nostalgic cookbook! June 11, 2008 4 out of 5 found this review helpful
Wow, was I amazed and delighted when I saw Ms. Larsen's latest offering! Joyce Lamont was on my mom's radio while I was growing up in the midwest, and I remember my mom using some of her recipes. Now it's a treat to have them all in one cookbook!
First, you do have to remember that these recipes were written in a different era; ingredients were simpler and the whole low-fat/no-fat craze hadn't started yet. I guess that's why I consider this the ultimate "comfort food" cookbook! Nothing trendy or pretentious here -- just good, honest, home-cooked recipes. I've chosen a few of my favorites to recommend (but plan to try many more):
English Toffee Pie - yum! Lemon Chiffon Ice Cream Pie Beef-Cottage Cheese Pie (okay, I admit that I LOVE pies!) Molded Apple-Pecan Salad - these molded salads are back in style, by the way! I just paid a ton for one at a fancy restaurant recently! Carrot Cheese Soup Bean and Bacon Soup Bacon Onion Tart - great for my ladies' Bunco night (in Joyce's day the ladies probably played bridge!) Crispy Baked Chicken - with crushed potato chips - it can be your little secret! Delicious!
Linda has some good suggestions to make the dishes more current, too, such as using rotisserie chickens from the deli instead of your own roasted chicken. Joyce has some of her great household hints in the back, too, from a variety of uses for tin foil (!) to homemade finger paint - made from basic household items and completely eco-friendly! She may just be trendy after all! :) It's funny how everything seems to come full-circle.
If you grew up in 'CCO land (the radio station she was on) or just want to give a great nostalgic cookbook as a gift for a mother or aunt, you've got to get this book! If you're looking for low-fat, try one of Linda Larsen's other cookbooks in the "Everything" series.
Fabulous book; great recipes, wonderful stories June 11, 2008 4 out of 4 found this review helpful
This book is just plain wonderful. The recipes are old fashioned and delicious, and the stories absorbing and fun. The recipies I have tried have been perfect.
Wheat Germ Corn Bread is my new favorite type of cornbread. It's rich, tender, and delicious, with the best flavor.
Cream Filled Chocolate Cupcakes were a huge hit at my nephew's birthday party. I frosted them with chocolate icing out of the can. They were moist and full of chocolate; just perfect.
Just for fun I tried Hawaiian Upside-Down Ham Loaf, and was surprised to find it was really good too! The mustard and pineapple added a great spicy and sweet taste to the ham.
If nothing else, buy this book for the first chapter. If you ever heard Joyce Lamont on the radio, you'll want to buy this book.
I really tried to like this, for old times sake June 10, 2008 1 out of 6 found this review helpful
I tried three recipes from the book and then I gave up. One was garbage disposal fare and the other two were sort of edible. I can't afford to keep throwing ingredients into bad recipes. i don't know the probelm...they all sound OK. Get the book from the library and try it before you buy!
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