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Best of the Best from Wisconsin: Selected Recipes from Wisconsin's Favorite Cookbooks (Best of the Best from Wisconsin) | 
 enlarge | Creators: Gwen Mckee, Barbara Moseley, Tupper England
Publisher: Quail Ridge Press
Category: Book
List Price: $16.95
Buy New: $10.95
You Save: $6.00 (35%)
New (15) Used (16) from $2.61
Rating:  2 reviews
Sales Rank: 286032
Media: Plastic Comb
Number Of Items: 1
Pages: 288
Shipping Weight (lbs): 1
Dimensions (in): 9 x 6.5 x 1.1
ISBN: 0937552801
Dewey Decimal Number: 641.59775
EAN: 9780937552803
ASIN: 0937552801
Publication Date: September 1997
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Editorial Reviews:
Product Description
From Green Bay to Grantsburg, Bayfield to Burlington, Cudahy to Cassville, ninety-five of the leading cookbooks from the Badger State have contributed a delicious variety of recipes to create this remarkable collection. These favorite recipes from cooks all over Wisconsin will entice you to put on your apron, get out your pots and pans, and relish in the home-cooked good taste of Wisconsin cooking. Included in the more than 400 recipes are delightful dishes such as Football Stew, Wisconsin Beer Cheese Soup, Almond Kringle, Brownie Swirl Cheesecake, Beer Batter Fish, and Mom's Toasted Oatmeal Cookies. They are certain to become your family favorites, too. Best of the Best from Wisconsin is one of thirty volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Seriescontinuing the tradition of Preserving America's Food Heritage.
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| Customer Reviews:
 Showcases a diverse culinary wealth of recipes May 17, 2003
1 out of 2 found this review helpful
Collaboratively compiled by Gwen McKee and Barbara Moseley, the Best Of The Best From Wisconsin Cookbook showcases a diverse culinary wealth of recipes drawn from dozens of Wisconsin-based cooks and cookbooks. Each individual recipe is identified as to which cookbook it originates from and are arranged in the usual categories of Appetizers and Beverages; Bread and Breakfast; Soups; Salads; Pasta & Rice; Seafood; Vegetables; Poultry; Meats; Cookies and Candies; Cakes; Pies and Desserts. In addition there is a list and a catalog of contributing cookbooks (which could easily serve as a reference resource for building up a Wisconsin oriented cookbook collection), as well as a "user friendly" Index. No personal or community library collection throughout the Badger State can be considered complete without the inclusion of Gwen McKee and Barbara Mosely's Best Of The Best From Wisconsin Cookbook.
 Recipes for cheese lovers June 15, 2000
8 out of 10 found this review helpful
My wife actually prefers this cookbook to the Best of the Best of Minnesota, but then she's always liked cheese.Stereotypes aside, this is another fine book in the Best of the Best series. We use the Wisconsin cookbook more than all the others. Of the recipes we have prepared, there has only been one so far that we didn't like. It features the kind of brunches, dinners, and desserts that most people will find appealing, as well as some regional favorites. Again, the book is two-color and features no photographs of the prepared items.
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