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Celebrate The Rain: Cooking With The Fresh And Abundant Flavors Of The Pacific Northwest

Celebrate The Rain: Cooking With The Fresh And Abundant Flavors Of The Pacific Northwest

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Author: Junior League Of Seattle
Creators: Cynthia Nims, Angie Norwood Browne
Publisher: Junior League of Seattle
Category: Book

List Price: $31.95
Buy New: $8.99
You Save: $22.96 (72%)



New (24) Used (19) Collectible (1) from $8.83

Rating: 4.5 out of 5 stars 12 reviews
Sales Rank: 47008

Media: Hardcover
Number Of Items: 1
Pages: 272
Shipping Weight (lbs): 2.1
Dimensions (in): 9.3 x 8.3 x 1

ISBN: 0963608851
Dewey Decimal Number: 641.59795
EAN: 9780963608857
ASIN: 0963608851

Publication Date: May 2004
Availability: Usually ships in 1-2 business days

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  • Pike Place Public Market Seafood Cookbook
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Customer Reviews:   Read 7 more reviews...

4 out of 5 stars Good cookbook for the NW   May 17, 2007
 2 out of 2 found this review helpful

I have enjoyed the meals I have made from this book. Lots of good Salmon ideas and the grilled mushroom salsa over Chicken is fab! The receipes are clear and easy to follow. Most of the ingredients are easy to find which makes trying new ones so easy. The only small negative is more photos of the finished foods could be added--there is a fair amount but I always think the more the better in a cookbook.


5 out of 5 stars Great recipes and tips!   July 31, 2006
 6 out of 6 found this review helpful

I love this cookbook! Originally from the PNW, I now live in Europe, and I was attracted to this cookbook because of the promise of flavors and artwork from "home". I haven't been disappointed.

The recipes are easy to follow, the ingredients lists are complete, and my dishes have turned out every time. Moreover, I'm especially impressed by the tips for cooking and suggestions for pairing of wines. I'm only a novice cook, and I have learned a lot about how to become a better cook in the year since I purchased this book.

Many recipes require a lot of time to prepare -- counting buying fresh ingredients and actual food preparation. Since I don't always have a lot of time after getting home from work, I usually use this cookbook to prepare a nice meal on the weekend.

Very appealing photographs which tempt me to make the dish accompany many recipes. Too bad every recipe doesn't have a photo.

All-in-all, I love this cookbook -- for the yummy food, the things I'm learning about cooking, and the reminder of home.



5 out of 5 stars One of the best cookbooks ever   July 6, 2006
 5 out of 5 found this review helpful

I LOVE this cookbook. I have made over a dozen recipies from it and all of them have been exceptional. The chicken recipies are creative, delicious and crowd pleasers. I have made several recipies over and over again. I have a kitchen full of cookbooks and this is the one I grab first.


5 out of 5 stars Easy to follow -- and creative   March 15, 2006
 5 out of 6 found this review helpful

I purchased this cookbook after seeing it at a friend's house in the Seattle area. As a somewhat-novice cook, I found numerous recipes that I could handle. I've attempted at least a half-dozen dishes in this book and have been very pleased with the results every time. This book offers some great ideas for meals you can make for entertaining -- and offers some great flavor from a different part of the country from where I live. It's a great book that I keep coming back to.


5 out of 5 stars One Of My Favorite Junior League Cookbooks   December 1, 2005
I've tried virtually every Junior League Cookbook from the West Coast and this ranks up there with the best. It's fresh, simple and of the three recipes I've made they are all "keepers". My friends all endorse the book too as they are on the receiving end of my cooking. Look forward to making more dishes from this great cookbook in the weeks to come.






































































































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