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Simply Classic: A Collection of Recipes to Celebrate the Northwest

Simply Classic: A Collection of Recipes to Celebrate the Northwest

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Creators: Kay Baxter, Lucy Bauer Footlik, Heidi-marie Blackwell
Publisher: The Junior League of Seattle
Category: Book

List Price: $23.95
Buy Used: $8.99
You Save: $14.96 (62%)



New (20) Used (27) Collectible (2) from $8.99

Rating: 5.0 out of 5 stars 20 reviews
Sales Rank: 63600

Media: Hardcover
Number Of Items: 1
Pages: 264
Shipping Weight (lbs): 1.8
Dimensions (in): 9.2 x 8.3 x 0.8

ISBN: 0963608894
Dewey Decimal Number: 641
EAN: 9780963608895
ASIN: 0963608894

Publication Date: June 1, 2002
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Help save a tree. Buy all your used books from Green Earth Books. Read -> Recycle -> Reuse!

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  • Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
  • San Francisco Flavors: Favorite Recipes from the Junior League of San Francisco

Customer Reviews:   Read 15 more reviews...

5 out of 5 stars A Must-Have   May 30, 2008
This is a really wonderful cookbook which I have owned for years. I often go back to it to discover new recipes, as well as my tried-and-true favorites. Add it to your cookbook library! A+


5 out of 5 stars Best Cookbook EVER!   March 27, 2008
I've had this cookbook for years, and it remains at the very top of all the cookbooks I own for being used again and again. I can't even count all the recipes I make regularly from this book (we're talking weeknight meals!): Mount Rainier Chili, Harvest Bisque, Spinach Salad with Warmed Shallot Vinaigrette, Blue Cheese Potato Salad, (extensive salad section - all amazing), Tortellini Picnic Salad, Pasta with Grilled Chicken and Peanut Sauce, Salmon and Salmon Chowder, Salmon with Cilantro Pesto, Rosemary Walnut Chicken, Apple Blackberry Crisp... I could go on and on, and I just picked a few of the recipes we use all the time. Rarely is there a cookbook where you actually cook most of the recipes in it. The recipes are all sophisticated and unique and so yummy. They are not full of difficult ingredients, just good basic stuff with a better twist. This is pretty much my desert island cookbook - if I could only take one cookbook with me to a desert island, this would be it. The only problem is that around here, almost everyone I know owns and worships this cookbook. I once brought Tortellini Picnic Salad to a potluck lunch, and someone else brought it too!
Bottom line: Amazing, amazing cookbook. You will never regret having it. I predict it will become your favorite!

(By the way, it is much better than Celebrate the Rain, the Seattle JL's next cookbook - which is good, but I don't think anything could live up to Simply Classic.)



5 out of 5 stars My all time favorite cookbook...   December 29, 2007
I grew up in the Northwest and live in Arizona. I love this cookbook and decided to share it with friends this year so I purchased 3 for gifts. Every recipe I have tried has been a hit with my family and friends. Simply Classic - The perfect title.


5 out of 5 stars Simply the Best   December 29, 2007
If there is a bad recipe in this book, I've yet to find it. You can always count on whatever you make being a hit. I've given this cookbook to several friends. They agree. The recipes are easy to follow with results you can depend on. This book should be a basic in every cook's kitchen. A perfect gift, too.


5 out of 5 stars My favorite cookbook   December 28, 2007
This is a GREAT cookbook. I have had it for 5+ years, and I still use it all the time. I can vouch for the salads, soups, and entrees especially. I have not made many of the desserts, but I would not hesitate since everything else I have made from the cookbook has been so successful.

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