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Supper At Richard's Place: Recipes From The New Southern Table | 
 enlarge | Author: Richard Jones
Publisher: Pelican Publishing Company
Category: Book
List Price: $21.00
Buy New: $12.98
You Save: $8.02 (38%)
New (14) Used (6) from $6.94
Rating:  1 reviews
Sales Rank: 1472126
Media: Hardcover
Number Of Items: 1
Pages: 159
Shipping Weight (lbs): 1
Dimensions (in): 9.4 x 8.2 x 0.8
ISBN: 1589802993
Dewey Decimal Number: 641.5975
EAN: 9781589802995
ASIN: 1589802993
Publication Date: June 15, 2005
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: new book, never been opened-great value
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Product Description
Peppered with stories and memories of his Augusta, Georgia, upbringing, "Supper at Richards Place: Recipes from the New Southern Table" reflects the soulful and homey atmosphere of this Queens-based restaurant. Chef Richard Jones love for authentic Southern food, which he calls "the original fusion cuisine," is palpable here in nearly 150 recipes ideal for anyone with a desire for down-home cooking. From grilled black-eyed-pea patties to potato salad, Southern fried chicken to collard greens, pecan catfish to crabmeat dumplings, Chef Jones has created a collection of authentic Southern recipes--some familiar, others updated and reconsidered to reflect both New Yorks diverse influences and the countrys dietary trends--that is sure to delight anyone, anywhere, with a taste for soulful food. The inclusion of recipes for breads and biscuits like Crusty Skillet Corn Bread and Sweet Potato Bread is a refreshing nod to homestyle cooking in this era of carbohydrate restraint, and his chapter on sauces, salsas, relishes and dressings includes some Southern surprises, like watermelon salsa. Chef Jones culminates the collection with his own special recipe for the Southern classic, Red Velvet Cake, among ten savory and simple desserts. "Supper at Richards Place: Recipes from the New Southern Table" will appeal to anyone craving fool-proof, kitchen-tested comfort food.
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| Customer Reviews:
In-depth step-by-step instructions worthy of a professional restaurateur July 4, 2005
2 out of 3 found this review helpful
Supper At Richard's Place: Recipes From The New Southern Table presents the recipes of Chef Richard Jones, whose passion for Southern food (or "the original fusion cuisine" as he calls it) is vividly evident both in the recipes themselves and the story vignettes sprinkled throughout. Recipes include Cocktail Meatballs, Georgia Peach Salad, Smothered Pork Chops, Crusty Skillet Corn Bread and so much more. In-depth step-by-step instructions worthy of a professional restaurateur, tips, tricks, and techniques for preparation, and a come-home-for-supper friendly tone distinguish this superb collection for anyone looking to apply their kitchen talents to good old-fashioned Southern cuisine.
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