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California Fresh Harvest: A Seasonal Journey through Northern California (California Fresh)

California Fresh Harvest: A Seasonal Journey through Northern California (California Fresh)

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Authors: Junior League Of Oakland-east Bay, Steven Brandt, Gwen Prichard, Alice Waters, Gina Gallo
Publisher: Favorite Recipes Press (FRP)
Category: Book

List Price: $26.95
Buy Used: $4.59
You Save: $22.36 (83%)



New (11) Used (18) Collectible (1) from $4.59

Rating: 5.0 out of 5 stars 12 reviews
Sales Rank: 277472

Media: Hardcover
Number Of Items: 1
Pages: 228
Shipping Weight (lbs): 2.7
Dimensions (in): 11 x 9.9 x 0.9

ISBN: 0961374411
Dewey Decimal Number: 641.59794
EAN: 9780961374419
ASIN: 0961374411

Publication Date: June 2001
Availability: Usually ships in 1-2 business days
Condition: Hardcover, 2nd pr, 2003 (no CD). Negligible crease to cover. May contain light imperfections.

Similar Items:

  • San Francisco Flavors: Favorite Recipes from the Junior League of San Francisco
  • The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes
  • The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
  • Simply Classic: A Collection of Recipes to Celebrate the Northwest
  • Junior League Centennial Cookbook

Editorial Reviews:

Product Description
Arranged by season, this cookbook highlights the abundance of fresh foods cultivated in Northern California. In addition to our members' favorite recipes, which have been triple-tested in our own kitchens, California Fresh Harvest provides fascinating food lore, inspirational menus, wine pairings, cooking tips, and information on local events and special destinations. In the tradition of the treasured, original California Fresh cookbook, again the Junior League of Oakland-East Bay has created a classic for Northern California residents and visitors alike.


Customer Reviews:   Read 7 more reviews...

5 out of 5 stars My favorite cookbook   November 3, 2006
 4 out of 4 found this review helpful

Received this cookbook as a gift and have since given it as a wedding gift... this is my favorite cookbook hands down... has a great layout with nice pictures... recipes are organized seasonally with focus on fresh local food... recipes have interesting combinations of flavors and spices... everything I've made has turned out to be something I'd make again as a staple meal for entertaining or just for the family.


5 out of 5 stars California Fresh Harvest   October 19, 2003
I received this book as a gift. What a treasure it has become - great recipes for all seasons, an excellent layout, beautiful illustrations, and simple instructions. It is now the first cookbook I go to!


5 out of 5 stars California Fresh Harvest   July 16, 2002
 1 out of 1 found this review helpful

Absolutely a phenomenonal cookbook! Just purchased on vacation in Cape May, New Jersey at Love the Cook. Gorgeous pictures, wonderful recipes......California at it's best! A real winner...a real find.


5 out of 5 stars A Junior League Classic!   February 26, 2002
 26 out of 26 found this review helpful

I originally received this cookbook as a gift. I was so delighted with it, I subsequently ordered four additional copies to give as gifts. The recipients are still thanking me! First, the recipes are creative and delicious -- fully enhancing the flavors of bountiful, diverse, fresh ingredients found in the San Francisco Bay Area and Wine Country. (It's hard NOT to eat well in this region!) Second, the cookbook itself is uncommonly successful in evoking this spectacular setting with gorgeous photos, sidebars of interesting sidetrips, local restaurants and wineries, and mind-boggling facts regarding the abundance of local agriculture. Food preparation tips, background information on local food and wine festivals/events, and delicacies such as Meyer Lemons are also highlighted. While it's fun to simply browse through this beautiful cookbook, it's even better to sample the Junior League's trade-mark "home cooking with flair." Full menus are offered here. My personal favorites are the Baja Guacamole, Savory Polenta w/Asiago Cheese, Garlic-Roasted Chicken, Pork Tenderloin w/Apricot Ginger Sauce, and Cherries & Berries Compote w/Crispy Puffed Pancake. The Chocolate Caramel Shortbread Bars are worth the price of admission all by themselves! I'm not surprised this cookbook is winning national rave reviews and awards. They are very well deserved! It is so beautifully rendered, it puts most commercially-produced cookbooks to shame.


5 out of 5 stars Impress Guests with Simplicity and Elegance   February 25, 2002
 9 out of 9 found this review helpful

I received this cookbook as a gift. I must admit, at first I found it so nice to look at that it sat on my coffee table on display. Recently, however, I hosted a baby shower and prepared several dishes which were simple yet elegant. Everyone was so impressed--I felt like Martha Stewart without any of the hassle. Another nice feature of this cookbook is that it recommends menus, which is great, b/c I never know what to serve together. This is one of my favorite cookbooks now!

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