|
Canyon Ranch Cooks: More Than 200 Delicious, Innovative Recipes from America's Leading Health Resort | 
 enlarge | Authors: Barry Correia, Scott Uehlein
Publisher: Rodale Books
Category: Book
List Price: $32.00
Buy New: $15.76
You Save: $16.24 (51%)
New (33) Used (15) from $10.99
Rating:  19 reviews
Sales Rank: 25838
Media: Hardcover
Number Of Items: 1
Pages: 342
Shipping Weight (lbs): 2.4
Dimensions (in): 8.7 x 8.1 x 1.1
ISBN: 1579548474
Dewey Decimal Number: 641.563
EAN: 9781579548476
ASIN: 1579548474
Publication Date: October 10, 2003
Availability: Usually ships in 1-2 business days
Condition: Brand new book! Book & dust cover in excellent condition. No remainder mark. Thanks for looking!
| |
| Editorial Reviews:
Product Description
More Than 200 Delicious, Innovative Recipes from America's Leading Health Resort
For more than 20 years, the chefs and staff nutritionists at Canyon Ranch have created tantalizing recipes that nourish both the body and the soul. The Ranch's commitment to serving meals that use fresh, seasonal ingredients and foods free from additives, preservatives, and chemicals has been the hallmark of their program since their beginnings. In Canyon Ranch Cooks, Executive Chefs Barry Correia and Scott Uehlein, in collaboration with staff nutritionists, share the tools and inspiration you need to eat well and feel fabulous-- along with more than 200 fantastic recipes.
The incredible flavors of dishes such as Beef Tenderloin with Adobado Paste and Potato-Crusted Salmon with Dijon Shallot Sauce demonstrate just how delightful eating well can be. Fun foods like Spinach and Cheese Calzone and Pizza with Grilled Vegetables and Garlic are unsurpassed. And delicious, healthy desserts like Chocolate Cake with Raspberry Filling, Lemon Blackberry Pie, and the signature Canyon Ranch Homemade Vanilla Ice Cream will take you to new culinary heights.
By using "nutritional intelligence," Correia and Uehlein show you how to apply practical knowledge of food and nutrition while listening to your body's need to enjoy the myriad delights of eating well. No matter what your motivation-- transforming your diet or just fine-tuning it, losing weight or having more energy-- this practical and easy approach to eating well will fit into your plan. Canyon Ranch Cooks provides an effective, balanced, and delicious approach to eating that will energize your body, stimulate your mind, and enrich your spirit.
In 2000, Canyon Ranch was recognized by Gourmet magazine as the world's best spa. In 2001, the readers of Travel & Leisure magazine voted Canyon Ranch in Tucson the top spa for food in the United States.
|
| Customer Reviews: Read 14 more reviews...
 Attractive and delicious recipes July 29, 2008
This is a good additional source of recipes for those following a "no-whites" diet. The recipes are healthful, delicious and the foods are appetizing.
 great and easy transaction! May 31, 2008
Great and easy transaction--fast shipping and product arrived in great condition. I would definitely recommend this seller!
Excellent cookbook! April 23, 2008
I've been doing the ultrametabolism diet and many of these recipes work for me. Lost 16 lbs in 8 weeks and feel so much better. Not for the faint of heart or those who don't like to cook as eating healthy can unfortunately be expensive and you certainly don't want to waste excellent ingredients. Well worth the try.
 So disappointed. March 30, 2008
16 out of 19 found this review helpful
Frankly, I expected more from Canyon Ranch. After reading Mark Hyman's wonderful book UltraMetabolism (he was medical director at Canyon Ranch for ten years), I am stunned -- STUNNED -- to find that Canyon Ranch Cooks is full of recipes calling for refined sugar and processed flour. Twenty years ago, just cutting back on those toxins and substituting baby food prunes was about as good as you could do. Not today. Not with the plethora of truely healthy foods available and the cutting edge information available about what havoc refined sugars and flours wreak on your body.
You'd never know it from this cookbook, but there are wonderful substitutes for sugar (and I'm NOT talking about Splenda or any of the other chemical concoctions....Agave Nectar is healthy, affordable, easy to use, readily available and very low on the glycemic scale). Any cook dedicated to real nutrition has figured out how to use whole grains (whole wheat flour, soy flour, chick pea flour, even Quinoa) instead of All Purpose Flour. All Purpose Flour. You've GOT to be kidding me! If your intent is to get serious about your health, this cookbook flunks on a grand scale.
Interesting Recipes January 13, 2008
I have just started using these recipes and find that the flavours fuse, without any one ingredient overriding the others resulting in flavourful food and interesting ingredients. It did take a few trips to the market to find some of the ingredients used, but now that our pantry is fully stocked, we will certainly be trying more recipes.
|
|
|
Powered by Associate-O-Matic
| |
