Pudlo France 2008-2009: A Hotel and Restaurant Guide (Pudlo France) | 
 enlarge | Author: Gilles Pudlowski
Creators: Simon Beaver, Lucy Vanel
Publisher: Little Bookroom
Category: Book
List Price: $29.95
Buy New: $18.39
You Save: $11.56 (39%)
New (27) Used (4) from $18.39
Rating:  1 reviews
Sales Rank: 92146
Media: Paperback
Number Of Items: 1
Pages: 1184
Shipping Weight (lbs): 2.2
Dimensions (in): 7.4 x 4.5 x 2.4
ISBN: 1892145510
Dewey Decimal Number: 647.940254
EAN: 9781892145512
ASIN: 1892145510
Publication Date: June 10, 2008
Availability: Usually ships in 1-2 business days
Condition: BRAND NEW
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Product Description
Gilles Pudlowski was called by Food & Wine “one of [France’s] most ubiquitous and influential food critics.” His renowned guide–published annually for almost two decades–is now available in English.
Don’t go to France without it! Pudlo France 2008—2009 lists and describes thousands of the most desirable hotels and restaurants in villages, towns, and cities throughout the country, from the Mediterranean to the Alps. Pudlo France 2008—2009 is:
• comprehensive: Pudlo France lists accommodations of all sizes and for all budgets and tastes, and restaurants at every level of sophistication–all held to Gilles Pudlowski’s exacting standards of quality and service
• detailed: the description of each hotel or restaurant includes ambience, menu items, amenities, and a wealth of enlightening information
• completely up-to-date: unlike Michelin, Pudlo is the only guide that updates each entry yearly
• authoritative: Gilles Pudlowski is France’s most respected food critic, and the Pudlo guides, not only for Paris restaurants and hotels but for restaurants throughout France, are “the guides everyone trusts.”
Whether you’re looking for a modest pensionne in a medieval village or a luxe chateau in the Loire Valley, a seaside cafe on the Riviera or a vineyard in Burgundy, Pudlo France offers an inexhaustible array of choices–all of them enchanting.
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| Customer Reviews:
Pudlo France July 30, 2008
This is an invaluable reference for us Francophiles. I've already profited from it for my upcoming trip by finding both a "secret" place to stay in one city not found anywhere else and a special restaurant in another city--both of which were subsequently endorsed highly by people who live there that I have not yet met.
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