| Bestsellers | | • | The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | | • | The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution | | • | Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies | | • | Spain...A Culinary Road Trip | | • | Secret Ingredients: The New Yorker Book of Food and Drink | | • | Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) | | • | Eat Me: The Food and Philosophy of Kenny Shopsin | | • | A Homemade Life: Stories and Recipes from My Kitchen Table | | • | Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond | | • | Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) |
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| New Releases | | • | Spain...A Culinary Road Trip | | • | A Homemade Life: Stories and Recipes from My Kitchen Table | | • | EAT, Los Angeles: The Food Lover's Guide to Los Angeles | | • | The Tenth Muse: My Life in Food | | • | American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them | | • | The Bagel: A Cultural History | | • | Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta | | • | Everything but the Squeal: Eating the Whole Hog in Northern Spain | | • | Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants | | • | Mouth Wide Open: A Cook and His Appetite |
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| | The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Authors: Karen Page, Andrew Dornenburg
List Price: $35.00
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Rating:  19 reviews
Sales Rank: 336
Category: Book
ASIN: 0316118400
Publication Date: September 16, 2008
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| | Spain...A Culinary Road Trip
Authors: Mario Batali, Gwyneth Paltrow
List Price: $34.95
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Rating: 13 reviews
Sales Rank: 2579
Category: Book
ASIN: 0061560936
Publication Date: October 21, 2008
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| | The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
List Price: $35.00
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Rating: 69 reviews
Sales Rank: 1131
Category: Book
ASIN: 0307336794
Publication Date: October 2, 2007
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| | Eat Me: The Food and Philosophy of Kenny Shopsin
Authors: Kenny Shopsin, Carolynn Carreno
List Price: $24.95
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Rating:  14 reviews
Sales Rank: 7053
Category: Book
ASIN: 0307264939
Publication Date: September 23, 2008
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| | Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond
Authors: Sara Jenkins, Mindy Fox
List Price: $35.00
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Rating: 7 reviews
Sales Rank: 13244
Category: Book
ASIN: 061867764X
Publication Date: September 8, 2008
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| | Secret Ingredients: The New Yorker Book of Food and Drink
Author: David Remnick
List Price: $30.00
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Rating: 12 reviews
Sales Rank: 4564
Category: Book
ASIN: 140006547X
Publication Date: October 30, 2007
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| | Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
List Price: $14.95
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Rating:  161 reviews
Sales Rank: 4986
Category: Book
ASIN: 1400034477
Publication Date: June 26, 2007
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| | 1001 Foods You Must Taste Before You Die
Author: Universe
List Price: $36.95
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Rating: 4 reviews
Sales Rank: 14369
Category: Book
ASIN: 0789315920
Publication Date: September 9, 2008
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| | Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Herve This
List Price: $19.95
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Rating: 23 reviews
Sales Rank: 13945
Category: Book
ASIN: 0231133138
Publication Date: July 11, 2008
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| | Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies
Author: Laura Esquivel
List Price: $13.95
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Rating: 441 reviews
Sales Rank: 2554
Category: Book
ASIN: 038542017X
Publication Date: February 1, 1994
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