Edible Estates: Attack on the Front Lawn | 
 enlarge | Creators: Fritz Haeg, Diana Balmori, Rosalind Creasy, Michael Pollan, Lesley Stern, Michelle Christman, Stan Cox, Michael Foti
Publisher: Metropolis Books
Category: Book
List Price: $24.95
Buy New: $15.64
You Save: $9.31 (37%)
New (36) Used (6) from $14.95
Rating:  8 reviews
Sales Rank: 27537
Format: Illustrated
Media: Paperback
Number Of Items: 1
Pages: 128
Shipping Weight (lbs): 0.9
Dimensions (in): 8.5 x 8.4 x 0.4
ISBN: 1933045744
Dewey Decimal Number: 712.6
EAN: 9781933045740
ASIN: 1933045744
Publication Date: February 1, 2008
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New. Delivery is usually 5 - 8 working days from order, International is by Royal Mail Airmail
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Product Description
The Edible Estates project proposes the replacement of the domestic front lawn with a highly productive edible landscape. It was initiated by architect and artist Fritz Haeg on Independence Day, 2005, with the planting of the first regional prototype garden in the geographic center of the United States, Salina, Kansas. Since then three more prototype gardens have been created, in Lakewood, California; Maplewood, New Jersey and London, England. Edible Estates regional prototype gardens will ultimately be established in nine cities across the United States.
Edible Estates: Attack on the Front Lawn documents the first four gardens with personal accounts written by the owners, garden plans and photographs illustrating the creation of the gardens--from ripping up the grass to harvesting a wide variety of fruits, vegetables and herbs. Essays by Haeg, landscape architect Diana Balmori, garden and food writer Rosalind Creasy, author Michael Pollan and artist and writer Lesley Stern set the Edible Estates project in the context of larger issues concerning the environment, global food production and the imperative to generate a sense of community in our urban and suburban neighborhoods. This smart, affordable and well-designed book also includes reports and photographs from the owners of other edible front yards around the country, as well as helpful resources to guide you in making your own Edible Estate.
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| Customer Reviews: Read 3 more reviews...
 no oomph August 26, 2008
3 out of 3 found this review helpful
This book reads more like a book report, or maybe a master's thesis than a full-blown book. You can get through it in an hour or two, and although it is an interesting read, it's not something you'll turn to again and again. Honestly, I haven't thought about it since I read through it weeks ago. Thankfully it's not as mind-numbingly verbose as Slow Food Nation, but it also doesn't have the depth of, say, a Pollan book.
 no pretty pictures July 2, 2008
2 out of 5 found this review helpful
have to agree with "wendycat". all of the photos i have seen of the edible estates are not very pretty, no offense to anyone but some are even somewhat hideous for a front yard garden. anyways, i've read the author has moved on to something else - animal estates....
Good idea but not very pretty! June 23, 2008
2 out of 5 found this review helpful
I wanted to like this book. I think the idea is great but the gardens shown are not very pretty and the tone of the book is somewhat hostile. If you want to see a PRETTY vegetable garden suitable for a front yard check out "Rosemary Verey's making of a Garden". Look at the chapter entitled "The Potager". Now THAT's a beautiful vegetable garden. If it's too ambitious try just planting a border of red & green lettuce. It looks as beautiful as any other foliage plant. Put down a layer of wood chips. It really is a nice look. When you start getting into netting and wire fencing in the front yard that's when you leave many people behind. No one want to look at raggedy tomato plants in August.
Not enough ideas for my own front yard June 16, 2008
3 out of 5 found this review helpful
My husband and I want to convert most of our front and back yard to fruit trees and gardens, as we have long thought that most people do not make use of their grass anyhow. Most of the book made the case for using property for food production, but the book was short on ideas for plants and layouts. The layout on the front cover is good, but there are a few such suggestions contained in the book. I would have liked a book full of ideas that I could use to help me plan my own edible estate.
Edible Yard May 11, 2008
1 out of 8 found this review helpful
I like the idea of growing more of our own produce in our yard, but I was somewhat disappointed in the quality of this book. Not disappointed in the condition mind you - it just wasn't what I was looking for.
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