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Soul Food: Classic Cuisine from the Deep South | 
 enlarge | Author: Sheila Ferguson
Publisher: Grove Press
Category: Book
List Price: $15.00
Buy New: $8.90
You Save: $6.10 (41%)
New (24) Used (8) from $8.89
Rating:  25 reviews
Sales Rank: 38672
Media: Paperback
Number Of Items: 1
Pages: 55
Shipping Weight (lbs): 0.6
Dimensions (in): 9.2 x 6.1 x 0.5
ISBN: 0802132839
Dewey Decimal Number: 641.59296073
EAN: 9780802132833
ASIN: 0802132839
Publication Date: January 12, 1994
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: *- INTERNATIONL SHIPPING!!! SHIPS from 5 locations based on your Zip Code and availability! (PA TN IN OR SC) *-* Gift Quality *-* Orders Processed Immediately! - We get your book to you Very Quickly! 52.17
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Product Description
"Soul Food is just what the name implies. It is soulfully cooked food . . . good for your ever-loving soul . . . the shur-'nuf kinda down-home cookin' that I grew up on," writes Sheila Ferguson. In Soul Food she captures the essense of this cooking through 200 mouth-watering recipes, seasoned with vivid anecdotes, photos, and tales capturing the unique spirit of soul food. (Grove Press)February
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| Customer Reviews: Read 20 more reviews...
 Haven't found a bad recipe yet! December 2, 2008
I picked up this cookbook a couple of months ago and have been working my way through its pages, so far I haven't found a bad recipe. The instructions are detailed and easy to understand and it has allowed me to get my family to try foods that they would not otherwise eat (the Cheesy Squash Casserole will change anyone's mind about squash), it has me cooking and preparing foods in ways I never would have considered. The stories behind the recipes are endearing and the history of Soul Food is enlightening. I plan on purchasing a few copies to give as gifts since the finished results are very popular among my family.
Southern Cooking Recipes October 30, 2008
Thoroughly enjoyed this cookbook. I was first introduced to this book by my husband who learned to cook with a Chef. I borrowed the book and misplaced it and had to deal with endless sour looks from my husband who could not be consoled. I ordered another copy when I thought all was lost and then found the original one. Now we have two copies and everyone lives happily ever after! The recipes are wonderful and old-fashioned favorites abound in this book.
Great Down Home Style Recipes May 18, 2008
I am a mom of a large family, and I love this cookbook.The recipes are **great**,I also like the stories (and the history of some of the dishes) that come with the recipes.These are Down Home Style recipes that use things we have on hand in our kitchens and pantries.All the recipes I have tried in this book have turned out well, and my family loved them.GREAT Southern Soul Food Cookbook.My Grandma taught me how to cook and some of these remind me of her recipes (of course none were ever wrote down, she knew what to put in them though, and how much). Enjoy!!
Fantastic Cookbook! December 13, 2007
I use this book all the time. The author infuses authentic soul food recipes with tales of her and our rich cultural heritage. From sumptuous buttermilk biscuits to delicious sweet potatoe pie, the recipes are easy to follow. Every recipe I've made in this book has turned out delicious. This is also a great gift for newlyweds.
 Soul Food: Classic Cuisine From the Deep South October 28, 2007
0 out of 7 found this review helpful
I don't like this book at all because the recipes are not good at all.
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