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A South Florida Culinary Adventure | 
 enlarge | Author: Alice Shapiro
Publisher: Eloquent Books
Category: Book
List Price: $12.95
Buy New: $7.18
You Save: $5.77 (45%)
New (13) Used (5) from $7.18
Rating:  2 reviews
Sales Rank: 2349623
Media: Paperback
Number Of Items: 1
Pages: 68
Shipping Weight (lbs): 0.4
Dimensions (in): 9.9 x 7.3 x 0.4
ISBN: 1934925551
Dewey Decimal Number: 917
EAN: 9781934925553
ASIN: 1934925551
Publication Date: July 3, 2008
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New. Delivery is usually 5 - 8 working days from order, International is by Royal Mail Airmail
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| Editorial Reviews:
Product Description
A South Florida Culinary Adventure is a most daring cookbook. This book has history, culture and ambience, and is one woman's journey through South Florida where she experiences and shares different culinary pleasures. From food quiz to famous quatations, from prison to the White House, you'll love the culture of food portrayed. Well-researched, with interesting old photographs, the menus and recipes are easy and simple. This unique book will excite women on the go and is a must-have for the scrupulous foodie's collection. "A great cookbook! Original and fun to read." - Patty Gonzalez, homemaker and office manager.
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| Customer Reviews:
 What shines most is Ms. Shapiro's commitment August 12, 2008
Reminiscent of the likes of a Ken Kesey magical bus trip, only without the psychotropic drugs, Ms.Shapiro's mind was instead absorbed in seeking out the next celebration of south Florida food and it's historic cultural story. I found this slim, little journal to be a fun exploration of the limitless possibilities one can experience if only you really just looked around you. "The saladettes in the wrapper bowl was born because I had to eat out at the local Publix supermarket." see page 27. This collection of historic fun facts and recipes (uncovered by Ms. Shapiro's relentless research and hands-on experiences)is destined to be a classic as it is a delightful breath of fresh air and combines tales of her research travels and the recipes she "un-earthed". It will inspire you to not just look at south Florida, but to also seek out it's delicious smells in some of the most interesting and unique places.
 A diferent approach to Americas ventre in food. August 9, 2008
This small book is charming and informative about our connection to food in our culture. This is Ms. Shapiro's journey through South Florida and her culinary experieces. Obviously she has done a great deal of research on the subject and has presented it in a different and unique way. Well worth having in your collection of book on foods.
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