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Jacques Pepin More Fast Food My Way | 
 enlarge | Author: Jacques Pepin
Publisher: Houghton Mifflin
Category: Book
List Price: $32.00
Buy New: $15.51
You Save: $16.49 (52%)
New (48) Used (11) from $13.44
Rating:  9 reviews
Sales Rank: 2516
Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 1.8
Dimensions (in): 9.2 x 7.2 x 1.1
ISBN: 0618142339
Dewey Decimal Number: 641.555
EAN: 9780618142330
ASIN: 0618142339
Publication Date: August 12, 2008
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: NEW: NEVER READ...!!!!.(may have faint shelf wear from bookstore)..ALL ORDERS SHIP SAME OR NEXT BUSINESS DAY, FREE POSTAL DELIVERY CONFIRMATION FOR U.S. ORDERS, TOP CUSTOMER SERVICE !!!!
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Product Description
From "a great teacher and truly a master technician" (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant "minute" recipes
Jacques Pepin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it "fabulous," "chic," and "elegant." Now America's first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated.
"Minute recipes": Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits
Smashing appetizers: Scallop Pancakes, zipped together
in a blender (10 minutes)
Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes)
Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes)
Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)
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| Customer Reviews: Read 4 more reviews...
 Cook Book January 6, 2009
Another gift for my wife this Christmas. She likes this guy's cooking and has all ready made a couple meals from the book. Well written and well layed out.
Fab Fast Food December 30, 2008
These recipes work - not canned "semi-homemade" throw togethers, but real food prepared with minimal fuss and maximum flavor. Several recipes quickly became family favorites and were served for holiday meals! Love the Butternut Squash Saute, and the Chowder.
 Disappointed December 1, 2008
7 out of 14 found this review helpful
The book was a disappointment and I returned it. I had listened to an interview on the radio and it sounded good--even an entire chapter on eggs. That sounded good. Easy to fix recipes, and quickly done, or so I was led to believe. The book was full of expensive pictures, which unfortunately, took up most of it. The chapter on eggs had three--three total!--recipes in it. It was mostly filled with pictures of the eggs. That was his idea of a chapter. And not one of them was quick and easy. The rest of the book was similar in content, the largest chapter being on desserts. Not what I had in mind. I am sure the recipes are all good, but I wanted something that was a lot more simple, which he advertised this to be.
Easy Excellent Food November 29, 2008
2 out of 3 found this review helpful
As usual, Jacques has outdone himself with a group of recipes that are not only yummy, but easy to prepare. If you have not seen the first fast foods book, treat yourself to both.
Great way to eat better November 10, 2008
4 out of 5 found this review helpful
Not having seen the TV programs I bought the book based on some of Jacques Pepins prior work. The format and the menu suggestions are great!
The idea of using the supermarket as your prep cook is wonderful.
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