Authors: Cristina Countess De Vogue, Thomas Dhellemmes, Delphine De Montalier
Creator: Veronique Villaret
Publisher: Flammarion
Category: Book

List Price: ~~$45.00~~
Buy New: $27.93
You Save: $17.07 (38%)

New (32) Used (6) from $27.93

Sales Rank: 38043

Media: Hardcover
Number Of Items: 1
Pages: 160
Shipping Weight (lbs): 3
Dimensions (in): 12.7 x 9.6 x 0.8

ISBN: 2080300598
Dewey Decimal Number: 641
EAN: 9782080300591
ASIN: 2080300598

Publication Date: September 9, 2008
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand new item. Over 4 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: R20081202004544H

Similar Items:

•	Marie-Antoinette and the Last Garden at Versailles
•	Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
•	Fabulous Parties: Food and Flowers for Elegant Entertaining
•	Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops
•	Lost Desserts: Delicious Indulgences of the Past Recipes from Legendary and Famous Chefs

Editorial Reviews:

Product Description
Countess Cristina de Voguee invites us into the splendor of her home at Chateau Vaux-le-Vicomte and divulges sixty-three recipes from her exclusive collection. Personally selected from family recipe books, passed along by close friends, or inspired by her international travels, these decadent desserts are the perfect finale to any meal. From Lady Cawdor’s Orange Souffle to Floating Island with Pink Pralines and Green Tea Custard, they are suited for every occasion, from afternoon tea to holiday feasts.The book opens with the history of the chateau, whose striking architecture and idyllic gardens were the inspiration for Versailles. Stunning original photography showcases the finished desserts in the atmospheric interiors and shaded gardens of Vaux-le-Vicomte, featuring the rich details that define French style—brocade upholstery, crisp linens, crystal tableware, and silver place settings.