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 enlarge | Authors: Eric Ripert, Michael Ruhlman
Publisher: Artisan
Category: Book
Rating:  14 reviews
Sales Rank: 127957
Media: Hardcover
Number Of Items: 1
Pages: 336
Shipping Weight (lbs): 5.4
Dimensions (in): 12 x 10.5 x 1.2
ISBN: 1579651879
Dewey Decimal Number: 641.5
UPC: 791243651875
EAN: 9781579651879
ASIN: 1579651879
Publication Date: November 4, 2002
| | | Price | Condition | Seller | | $49.50
| New | belvoir-books-usa (A1RWW0NDMQB97S)
Feedback Rating:  11761 reviews
Location: United Kingdom
Comments: This book is brand new and in mint condition. Available in stock for immediate dispatch. We are a UK Seller.
Shipping: International shipping available
Availability: Usually ships in 1-2 business days
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| $79.95
| New | uncommon_books (AOTQ75UR2TSHA)
Feedback Rating: 56 reviews
Location: United States (CA)
Comments: BRAND NEW dust jacket hardcover NO remainders NOT ex-library WE SHIP FAST. Eric Ripert, chef and part owner of New York's Le Bernadin, discovered that as his chef star rose he drifted far, far away from cooking. A Return to Cooking is his response to this sorry predicament, the result of a self-imposed challenge: to gather together disparate souls--a painter (Valentino Cortazar), a writer (Michael Ruhlman, author of The Making of a Chef and The Soul of a Chef), photographers (Shimon and Tammar Rothstein), and a personal assistant (Andrea Glick, who would write and test the spontaneously created recipes)--and simply cook. Carefully packed and quickly sent in rugged shipping box. WE DO SHIP INTERNATIONALLY; WRITE FOR SHIPPING COST QUOTES.
Shipping: Expedited shipping available
Availability: Usually ships in 1-2 business days
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| $109.21
| New | the_book_community (AR913EZJR6MLO)
Feedback Rating: 4905 reviews
Availability: Usually ships in 1-2 business days
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