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 enlarge | Publisher: Alltrista Consumer Products
Category: Book
Buy New: $20.00
New (4) Used (3) from $20.00
Rating:  28 reviews
Sales Rank: 27420
Media: Paperback
Number Of Items: 1
Pages: 124
Shipping Weight (lbs): 0.8
Dimensions (in): 10.7 x 8.3 x 0.3
ISBN: 0972753702
UPC: 797190001428
EAN: 9780972753708
ASIN: 0972753702
Publication Date: June 2004
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
Great book, buy it elsewhere! July 13, 2008
7 out of 7 found this review helpful
Amazon itself had a decent price for this book originally. Now they can't get it and want you to buy it from one of their partners for 21 bucks. You can get this book on multiple other websites in the seven dollar range, which includes shipping and handling.
Great book, great value July 10, 2008
1 out of 2 found this review helpful
This book has been a life saver. This is the first year we have canned anything and we have actually canned 30 jars of tomatoes. This book provided so much useful information. The book arrived very shortly after it was ordered.
A Must Have for the canner! January 2, 2008
1 out of 2 found this review helpful
This book should be a Bible for those wanting to learn how to can and those who are experienced. A great tool for those who want to preserve. Not only are there complete instructions but there are wonderful recipes too!
"Great "Balls" of Fire" October 10, 2007
1 out of 2 found this review helpful
This book was great! I have 2 other books which I read before receiving the Ball Book but I endended up using the Ball. The visuals and instructions helped the process move along like "Balls of Fire" smoothly. I highly recommend the Ball Book.
Easy to use September 14, 2007
4 out of 4 found this review helpful
I'm a first year canner and this book is great for me. The instructions are very clear as are the illustrations. There is a troubleshooting guide in the back with instructions for reprocessing--very handy!
There's lots of classic canning recipes as well as some contempory ones. A great variety. There are also sections for freezing and dehydrating. This will most likely be my second most used cookbook.
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