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 enlarge | Author: Mary Bell
Publisher: William Morrow and Co., Inc.
Category: Book
List Price: $19.99
Buy New: $10.93
You Save: $9.06 (45%)
New (35) Used (21) Collectible (4) from $8.75
Rating:  22 reviews
Sales Rank: 3560
Media: Hardcover
Edition: 1st
Number Of Items: 1
Pages: 280
Shipping Weight (lbs): 1.2
Dimensions (in): 9.3 x 6.2 x 1
ISBN: 0688130240
Dewey Decimal Number: 641.44
EAN: 9780688130244
ASIN: 0688130240
Publication Date: May 23, 1994
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
 WOW!! January 18, 2008
I've done some dehydrating for many years and thought I was pretty well-informed. This book has taught me so much more that I'd never dreamed possible! Mary provides clear hints on how to do things to get the ultimate best results. Great help!!
Really comprehensive December 2, 2007
3 out of 3 found this review helpful
This is the only book on dehydrating food that I have purchased, so I can't compare it to others, but I am extremely impressed. The author has spent 25 years experimenting with food drying, so she's pretty knowledable about the subject.
She tells you how to dry everything from herbs to fruit leather and flowers for potpourri, and all else in between. Adding to that is a wonderful chapter on backpacking meals. Then the last half of the book tells you what to do with all of your dried foods. Very versatile.
I can't recommend this book enough. If there is a more comprehensive book out there about drying food, then I'd love to get my hands on it!
Thanks Mary Bell, for a great book!
Great dehydrator book September 11, 2007
2 out of 2 found this review helpful
Just got a new dehydrator and this book has wonderful recipes! The best I have seen.
 Inviting June 20, 2007
3 out of 4 found this review helpful
Easy to understand. Great reading. I would like to have some pictures of the recipes and preparations, but the book is very good.
As a sailor, I find it very, very useful. Dehydrated food is a very handy way to store food if you go cruising for some days, or even for some weeks.
The Be-all/ End-all of Dehydrator Cookbooks! June 5, 2007
6 out of 6 found this review helpful
I have been drying foods and making jerky for over 30 years; but now, after reading May Bell's cookbook, I consider myself a rank amateur around my food dryer. What a wonderful insight into the possibilities that I did not know existed.
I have several books on the subject, but this is truly the bible for those wishing to save energy, cost and space by replacing a lot of what they normally use their canners and freezers for with the versitile dryer.
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