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 enlarge | Authors: Barry Correia, Scott Uehlein
Publisher: Rodale Books
Category: Book
List Price: $32.00
Buy New: $15.76
You Save: $16.24 (51%)
New (32) Used (16) from $8.71
Rating:  19 reviews
Sales Rank: 20670
Media: Hardcover
Number Of Items: 1
Pages: 342
Shipping Weight (lbs): 2.4
Dimensions (in): 8.7 x 8.1 x 1.1
ISBN: 1579548474
Dewey Decimal Number: 641.563
EAN: 9781579548476
ASIN: 1579548474
Publication Date: October 10, 2003
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand new item. Over 4 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: R20081201173332L
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| Customer Reviews:
 Delicious! December 11, 2007
The recipes we have made from this book are fantastic. My favorite is the chicken enchiladas. The sauce is definitely worth making from scratch. Some of these recipes do take extra time to make, but they have all paid off. Great-tasting, healthy recipes.
 Canyon Ranch Cooks October 29, 2007
I am just starting to try some of the recipes and so far, they have been excellent. Some of the ingredients are not available in my area, but I have found substitute items that work. Fresh and nutritious tastes.
Great gift for cooks! May 30, 2007
"Canyon Ranch Cooks" offers tempting, delicious and healthful recipes tht anyone can make. The photographs and world-class quality of the book will make it a treasured addition to the library of friends and family alike.
Canyon Ranch Cooks: More Than 200 Delicious, Innovative Recipes from America's Leading Health Resort May 12, 2007
I can only find ingredients for some of the recipes but they sound good.
New favorite cookbook!!! April 24, 2007
8 out of 8 found this review helpful
I can't fully express how much I have enjoyed cooking from this book. I have always loved collecting cookbooks and making interesting recipes from them. However, January 1 I decided that I wanted to take charge of my lifestyle and eat more healthily. I was disapointed as I started to look at most healthy cookbooks available. They seemed like healthy retools of Betty Crocker favorites and often seemed to use a lot of very processed ingredients. Or they seemed very focused on the health aspect of food with little emphasis on taste.
What I love about this food is that it tastes amazing and oh by the way, happens to be healthy too. So far I have made three recipes and all have turned out great. I especially like the vanilla bean ice cream recipe as it is so easy to experiment with other flavors and tastes amazing. I don't miss full fat ice cream at all. The photography is also gorgeous. It makes me get very excited about what I am going to make. I also appreciate that there is a section on vegetarian meals because while I do eat fish, meat and poultry, I occasionally like to make something purely vegetarian and that section gives me some nice options.
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