24 reviews
Sales Rank: 4585

Media: Hardcover
Edition: 1st
Number Of Items: 1
Pages: 432
Shipping Weight (lbs): 2.9
Dimensions (in): 10.8 x 8.5 x 1.4

ISBN: 0936184868
Dewey Decimal Number: 641.5784
EAN: 9780936184869
ASIN: 0936184868

Publication Date: May 30, 2005
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Ships Next Business Day!

Customer Reviews:

Showing reviews 6-10 of 24

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good book June 13, 2008
1 out of 1 found this review helpful

This is a very good book if you want to learn how to grill. I don't think that this is the best recipes book, but if you're looking to learn the techniques to grill to perfection beef, chicken, etc. this is the right guide.

5 out of 5 stars

the most thorough grilling book ever! February 8, 2008
1 out of 1 found this review helpful

Everything you ever wanted to know about grilling is in this book. It is fantastic.

5 out of 5 stars

Grilling tips to live by February 8, 2008
1 out of 1 found this review helpful

I purchased this book after reading a review and sample recipe in a local newspaper - this is one of the best cookbooks I've purchased. I am an avid CHARCOAL griller and this book has all the best tips (they do include separate instructions for gas grillers). I've made several of the recipes in the book and they have all received rave reviews - especially the brisket. The best part of this book (and other Cooks Illustrated books) is that they don't just hand you a bunch of recipes - they actually walk you through their testing methodology and explain how they came up with the final prep and cooking methods. Highly recommended!

5 out of 5 stars

One of my favorites! January 10, 2008
1 out of 1 found this review helpful

I love this book! I received it as a Christmas gift, but I had checked it out at the library multiple times before. In addition to the excellent recipes, it also includes explanations as to why you should buy a certain cut of meat over another, why you should let meat rest after you take it off the grill, etc. The filet mignon and pulled pork were especially good. Highly recommended!

5 out of 5 stars

Don't overthink this one. Buy it. December 9, 2007
1 out of 1 found this review helpful

All the questions, tricks and secrets are answered, tried and revealed. I have used this book for everything from ribs to steaks to lamb to shrimp. It is a huge hit.